Recipe: Tasty Sous Vide Asparagus With A Creamy Mustard Sauce

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Sous Vide Asparagus With A Creamy Mustard Sauce.

Sous Vide Asparagus With A Creamy Mustard Sauce You can have Sous Vide Asparagus With A Creamy Mustard Sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sous Vide Asparagus With A Creamy Mustard Sauce

  1. Prepare 1 bunch of Asparagus.
  2. Prepare 1/4 cup of Milk.
  3. Prepare 1/2 tsp of Dijon.
  4. It’s 1 tbsp of Capers.
  5. Prepare 1 of as needed Salt.
  6. You need 2 tbsp of Mayonnaise.

Sous Vide Asparagus With A Creamy Mustard Sauce instructions

  1. Prepare water bath to 85C..
  2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside..
  3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag..
  4. Open the bag and pour the excess liquid into a small sauce pan..
  5. Immerse asparagus in water bath for 8 minutes..
  6. Stir in the remaining ingredients and season to taste..
  7. Serve the asparagus with the sauce..

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