Easiest Way to Prepare Perfect Stove Top Mac-n-Cheese

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Stove Top Mac-n-Cheese.

Stove Top Mac-n-Cheese You can have Stove Top Mac-n-Cheese using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stove Top Mac-n-Cheese

  1. Prepare 1/2 lb of elbow macaroni.
  2. You need 4 tbsp of butter.
  3. It’s 2 of eggs.
  4. Prepare 6 oz of evaporated milk.
  5. It’s 1/2 tsp of hot sauce.
  6. You need 1 tsp of kosher salt.
  7. You need 1 of black pepper.
  8. You need 3/4 tsp of dry mustard.
  9. It’s 10 oz of sharp cheddar, shredded.

Stove Top Mac-n-Cheese step by step

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..

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