Moojhadara (Lentil and Burghul) *Vegan. Curry Recipes Vegetable Recipes Vegetarian Recipes Healthy Recipes Puy Lentil Recipes Healthy Meals Vegan Butternut Squash Recipes Vegan Lentil Lemony Lentil, Potato & Pea Curry – Coconut and Berries. Did you know that this week was Potato Week? Vegan Food Blog with Healthy and Flavorful Vegan Recipes.
The lentils are not pureed, they stay whole, but the bulgur and onions meld into a creamy and scrumptious porridge. Remove the lentils from the pot with a slotted spoon and place in a bowl. Keep the broth in the pot and turn the heat off. You can cook Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moojhadara (Lentil and Burghul) *Vegan
- You need 1 1/2 cups of green lentils.
- Prepare 1 1/2 cups of burghul.
- It’s 1 tbsp of salt.
- You need 4 cups of water.
- You need 5 of brown onions.
- Prepare 1/2 cups of cooking oil.
The equipment section above contains affiliate links to products we use and love. As an Amazon Associate I earn from qualifying purchases. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup. Mince two cloves of garlic and dice one onion.
Moojhadara (Lentil and Burghul) *Vegan step by step
- Wash green lentils and burghul really well..
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
- Peel and wash the onions, slice them ring shaped, put them in saute pan..
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad..
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