Recipe: Tasty SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies

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SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies.

SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies You can cook SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies

  1. You need 2 of large eggs.
  2. It’s 1/3 cup of MCT oil or Olive Oil.
  3. It’s 1/2 cup of Stevia for Baking.
  4. It’s 1 tsp of vanilla.
  5. Prepare of Wet ingredients.
  6. You need 2 cups of cashew flour.
  7. It’s 1 tsp of baking powder.
  8. Prepare 1/2 tsp of xanthan gum.
  9. Prepare Pinch of salt.
  10. It’s 4.5 oz. of Believe sugar free Semi-sweet chocolate chips.
  11. Prepare of Dry Ingredients.

SF, Gluten Free, Vegatarian, Cashew flour Choc. Chip cookies step by step

  1. In a large bowl add all wet ingredients and blend well with spoon.
  2. Add dry ingredients and mix thoroughly until thick. Stir to activate the thickening of the xanthan gum, the more you stir the thicker it will get..
  3. Place tbsp full dollop on silicone mat and bake at 375° for 7 mins until bottoms are light brown..
  4. Cool on cookie rack..

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