Recipe: Perfect Turkey Pho, Vietnamese rice noodles, Gluten Free

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Turkey Pho, Vietnamese rice noodles, Gluten Free.

Turkey Pho, Vietnamese rice noodles, Gluten Free You can have Turkey Pho, Vietnamese rice noodles, Gluten Free using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Pho, Vietnamese rice noodles, Gluten Free

  1. It’s of Boiled turkey (tear into small pieces).
  2. You need of Turkey broth.
  3. It’s 1/2 of lemon.
  4. It’s of Syoyu.
  5. Prepare of Salt.
  6. It’s of Roast sesame oil.
  7. You need of Ground roast sesame.
  8. You need of Basil leaf (coriander).
  9. You need of Baby onion.
  10. You need of Rice noodle.

Turkey Pho, Vietnamese rice noodles, Gluten Free instructions

  1. Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion).
  2. Take out meat and tear into small pieces.
  3. Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil.
  4. Chop baby onion.
  5. Boil rice noodle.
  6. Add noodle in soup.
  7. Add meat, basil leaf, baby onion and ground sesame.
  8. Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy.
  9. Enjoy!!!.
  10. .

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