Egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. You can cook Egg muffins using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg muffins
- It’s 8 of eggs.
- Prepare of mushroom.
- Prepare of red onion.
- You need of sausage.
- It’s of salt and pepper.
- Prepare of cheese.
We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg muffins are a healthy, easy, on-the-go breakfast.
Egg muffins step by step
- Preheat the oven to 400F. Sauté onion mushroom and sausage..
- Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
- Add cheese as desired 😉 Then bake in the oven for 15 minute.
They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that. Egg Muffins are the perfect grab and go breakfast for busy mornings. They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites!