Recipe: Yummy Roasted Tomatoes with Mushrooms


Roasted Tomatoes with Mushrooms.

Roasted Tomatoes with Mushrooms You can cook Roasted Tomatoes with Mushrooms using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Tomatoes with Mushrooms

  1. It’s 1 pints of cherry tomatoes – washed and halved.
  2. It’s 4 oz of baby portabello mushrooms – wiped clean and quartered.
  3. It’s 2 tbsp of extra virgin olive oil.
  4. You need 2 tbsp of balsamic vinegar.
  5. Prepare 3/4 tsp of dried rosemary.
  6. Prepare 1/2 tsp of dried oregano.
  7. You need 1/2 tsp of dried basil.
  8. It’s 1 of salt and pepper to taste.

Roasted Tomatoes with Mushrooms step by step

  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside..
  2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes..
  3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat..
  4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft..

Leave a Reply

Your email address will not be published. Required fields are marked *

eighteen − five =