Sharon's slow cooker chuck roast. A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. This is my first original recipe, inspired by a great holiday dinner with friends.
Chuck Roast: tender, falls apart and easy to shred. Brisket: has a lot of connective tissue making it fattier cut that gets super tender while cooking slow. In this easy crock pot recipe, I cook a beef chuck roast. You can cook Sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sharon's slow cooker chuck roast
- It’s 1 of beef chuck roast.
- You need 1 bag of frozen mixed veggies (your choice).
- Prepare 2 packets of slow cooker pot roast mix.
- It’s 2 cups of water.
I cooked the chuck roast in a dry slow cooker without adding any liquid. My New Slow Cooker: This recipe was made in this slow cooker. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by Season the chuck roast with the Kosher salt, pepper and thyme (if you are sensitive to sodium, adjust to your taste or you can even leave the salt. I love my weeknight chuck roast that cooks all day in the slow cooker.
Sharon's slow cooker chuck roast instructions
- Place roast in a crock pot.
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
- Cook on high 6 hours or low 8 hours.
- Add veggies to the crock pot the last 30 to 45 mins of cooking time.
Just season and add to your slow cooker and when you come home dinner is This yields a very tender roast. I wished for a bit more flavor, and I believe. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Slow Cooker or Instant Pot Chuck Roast. I don't always have hours to spend in the kitchen each day.