Recipe: Perfect Grilled Summer Corn Salsa

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Grilled Summer Corn Salsa.

Grilled Summer Corn Salsa You can cook Grilled Summer Corn Salsa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Summer Corn Salsa

  1. You need 3 of corn on the cobb, grilled on bbq.
  2. You need 1/2 of jalepeno, minced.
  3. Prepare 1 of green onion, diced.
  4. You need 1 tbsp of butter.
  5. It’s 1 of tomato (or 2 handfuls cherry tomato), diced.
  6. Prepare 2 tbsp of crumbled queso fresco.
  7. You need of Salt and pepper (to taste).
  8. Prepare Half of lime.

Grilled Summer Corn Salsa instructions

  1. Grill your corn on bbq (about 5-8 min).
  2. Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts).
  3. Add all the other diced ingredients and stir to combine.
  4. Stir in the cheese and squeeze of lime juice.
  5. Serve as a side or with tortilla chips. FREAKIN YUM!!!.

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