How to Cook Delicious Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂)

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Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂).

Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) You can cook Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂)

  1. You need 2 cup of Daal mash (soak in water for 30 minutes).
  2. Prepare 1 cup of oil/ ghee for tarka.
  3. Prepare 1 table spoon of oil more Daal boil. Hty wqt daly ga.
  4. It’s 1 tea spoon of ginger garlic paste.
  5. Prepare 1 tea spoon of salt or as per taste.
  6. Prepare Half of teaspoon haldi.
  7. You need 3 of onions (1 use hogi Daal bnaty wqt or baki 2 tarka ke liye).
  8. You need of Ginger ka tukra ik inch ka.
  9. You need of Kuti mirch 2 teaspoon or as per taste.
  10. You need of Sabit laal mirch 3 ya 4 for tarka.
  11. It’s Half of bunch hara Dhaniya choppers.
  12. It’s 3 of sa 4 hari mirch chopped.

Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂) step by step

  1. Ik pateela MN 3 cup pani lain Os MN ik piyaz cut Kar ke dalain.
  2. Haldi, adrak lehson paste salt 1 table spoon oil Daal dain.
  3. Jab pani MN Boil ajayTb Os MN Daal. Dain.
  4. Ub kuti mirch bh add krdain or 30 minutes cook krn sath MN check bhi krty rhn kahin ziyda na gal jy just soft ho hari mirch or hara Dhaniya add kdn adrak sliced bh add krdain.
  5. Pani dry hjy or Daal soft hojy to Ub tarka ki tayyari krn.
  6. Ik. Fry pan MN oil ya ghee dalain is MN finely sliced onion add krn 2 ya 3 minutes sabit mirch. BH dal dain.
  7. Jaisy he piyaz golden ho Daal MN tarka laga dain.
  8. Tyyr hai Daal. Mash.

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