Recipe: Tasty Sourdough Parmesan whole wheat biscuits

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Sourdough Parmesan whole wheat biscuits.

Sourdough Parmesan whole wheat biscuits You can cook Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Parmesan whole wheat biscuits

  1. You need 1 cup of whole wheat.
  2. It’s 1 cup of all purpose flour.
  3. You need 2 cups of sourdough starter.
  4. You need 1/2 teaspoon of salt.
  5. It’s 1/2 cup of Parmegino cheese.
  6. Prepare 1 teaspoon of baking soda.
  7. You need 4 Tsp of baking powder.
  8. It’s 1 teaspoon of garlic powder.
  9. It’s 1 teaspoon of Onion powder.
  10. It’s 2 Tsp of toasted sesame seeds.
  11. It’s 1 Tsp of sugar.
  12. Prepare 6 Tsp of cold butter.

Sourdough Parmesan whole wheat biscuits step by step

  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
  2. Pour in the wet sourdough starter. Mix everything by a fork..
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
  5. Bake the biscuits at 400F for 18~20 minutes..

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