Recipe: Appetizing Slow Cooker Italian Tomato Sauce

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Slow Cooker Italian Tomato Sauce.

Slow Cooker Italian Tomato Sauce You can have Slow Cooker Italian Tomato Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Italian Tomato Sauce

  1. Prepare 1 (28 oz) of can of No Sodium Tomato Sauce.
  2. You need 1 (28 oz) of can of Tomato Puree.
  3. You need 1 (6 oz) of can of Tomato Paste.
  4. You need 1/4 cup of Water.
  5. You need 2 tsp of Ground Black Pepper.
  6. You need 2 tsp of Dried Oregano.
  7. It’s 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
  8. You need 1 tsp of Dried Basil.
  9. It’s 1 tsp of Dried Parsley.
  10. Prepare 1-2 tbsp of Sugar.
  11. Prepare 2-3 of Bay leaves.

Slow Cooker Italian Tomato Sauce instructions

  1. Pour the tomato puree and tomato sauce the slow cooker..
  2. Next, add the tomato paste into the pot, then add the water..
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
  4. Place the bay leaves into the pot, after you stir the sauce..
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
  7. Enjoy!.

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