Recipe: Delicious Chana dal fry

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Chana dal fry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Learn how to make Chana Dal Fry Recipe, by cooking with Asifa.

Chana dal fry chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). This Chana Dal Fry recipe is an Indian dish that's the perfect mix of creamy, crisp and delicious. It's gluten free, vegan and made in your Instant Pot! You can have Chana dal fry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chana dal fry

  1. It’s 1 cup of chana dal (soaked 30 minutes).
  2. Prepare 1/2 tsp of turmeric powder.
  3. Prepare 1 tsp of salt.
  4. Prepare of For tempering.
  5. Prepare 1 of large onion (finely chopped).
  6. It’s 2 of medium sized tomatoes (finely chopped).
  7. You need 1 inch of ginger (finely chopped).
  8. Prepare 4-5 of garlic cloves (finely chopped).
  9. It’s 1 of green chilli (finely chopped) optional.
  10. Prepare 1 tbsp of ghee.
  11. Prepare 1 pinch of asafoetida (hing).
  12. You need 1 tsp of cumin seeds.
  13. Prepare 1/2 tsp of turmeric powder.
  14. It’s 1/2 tsp of black salt.
  15. You need to taste of Salt.
  16. Prepare 1 tsp of coriander powder.
  17. It’s 1 tsp of amchur powder.
  18. You need 1/2 tsp of red chilli powder.
  19. Prepare 1 tsp of kasuri methi (dry fenugreek leaves).
  20. Prepare of Finely chopped coriander leaves for garnishing.

Chana dal fry recipe is a very nutritious, healthy and tasty recipe which is a very popular roadside tarkay wali chane ki daal dish. Some people add ghee to this daal to make it tastier and aromatic. Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry. Instant Pot Chana Dal Recipe Video.

Chana dal fry instructions

  1. In a pressure cooker put soaked chana dal, turmeric powder, salt and water and cook..
  2. In a pan heat ghee put hing and cumin seeds and fry for a few seconds till they splutter. Than add ginger, garlic and fry until become light brown..
  3. Now add onions and fry until they get golden brown. Now add tomatoes in it and saute till the tomatoes get cooked..
  4. Stir well and add all dry spice powders turmeric powder, coriander powder, amchur powder, black salt and red chilli powder. Saute till the oil starts to leave the sides..
  5. Add kasuri methi and stir for a few seconds and add cooked chana dal adjust water consistency and bring a boil..
  6. Simmer for few minutes and put garam masala and cover it. Delicious chana dal fry is ready to serve. Serve hot and garnish with coriander leaves..

So what makes the best chana dal fry? Well, the first typical Punjabi onion-tomato masala is made as a base of this dal. This Chana Dal Fry turned out really well so I was very happy with my first venture into pressure cooking and it really is a time saver. I had this served with brown basmati rice but it would go equally. Det går så fort med en tryckkokare att det är skrämmande.

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