Easiest Way to Make Delicious Oven Skillet Eggplant

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Oven Skillet Eggplant. What To Serve With Roasted Eggplant I love healthy eggplant recipes like this one because it goes with just about anything! Remove the skillet from the oven and heat the broiler. Carefully flip over each eggplant half to be cut-side up.

Oven Skillet Eggplant Carefully spoon the stuffing into eggplant shells. Heat a large cast-iron skillet over medium-high. See great recipes for Oven Skillet Eggplant too! You can cook Oven Skillet Eggplant using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oven Skillet Eggplant

  1. It’s of ——eggplant——–.
  2. Prepare 1 of large eggplant, Aubergine.
  3. You need 1/2 teaspoon of salt.
  4. You need 2 tablespoons of extra virgin olive oil.
  5. You need of —sauce—–.
  6. You need 1/2 pound of sausage.
  7. Prepare 1 teaspoon of sweet basil chopped.
  8. Prepare 1 teaspoon of oregano chopped.
  9. It’s 1 teaspoon of salt.
  10. You need 15 ounces of tomato sauce.
  11. You need 2 tablespoons of demerara sugar.
  12. You need of —-topping——.
  13. Prepare 2-1/2 cups of chunk mozzarella cheese.

Add a little tomato sauce to the bottom of a baking dish, and place the desired amount of eggplant Parmesan on top of the sauce in the dish. After the oil is heated begin preparing the eggplant to be fried. This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette.

Oven Skillet Eggplant step by step

  1. Preheat oven 400 degrees fahrenheit.
  2. Brown the sausage in the olive oil in an oven safe dish.
  3. Remove the sausage to a bowl.
  4. Peel and thinly slice the eggplant.
  5. Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices.
  6. Mix the sauce ingredients with the cooked sausage.
  7. Pour on top of eggplant layers.
  8. Add cheese to top of sauce put in oven for 35-45 minutes..
  9. Let sit 5 minutes.
  10. Serve, I hope you enjoy!.

Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a. In a skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well.

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