Buttermilk biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Flaky, buttery buttermilk biscuits are perfect any time of day.
These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! I thought it was about time it was updated. Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. You can cook Buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Buttermilk biscuits
- You need 2 cups of flour sifted.
- It’s 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoons of salt.
- Prepare 4 tablespoons of butter.
- It’s 3/4 cups of buttermilk.
These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Homemade Buttermilk Biscuits are a staple around here! Nothing tastes quite like layer upon layer of flaky buttery biscuits served warm out of the oven. These easy biscuits are one of our favorite sides.
Buttermilk biscuits step by step
- Sift flour salt baking powder and baking soda together.
- Cut in butter.
- Add buttermilk.
- Mix till soft dough.
- Roll to 1/2 inch.
- Cut into biscuits.
- Bake 15 minutes at 450.
The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. These biscuits are about as buttery as they can get. For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill the dough before baking it. This Southern Flaky Buttermilk Biscuit recipe yields perfection. They're buttery, flaky, tall and deliciously savory biscuits.