Recipe: Perfect Grilled Jerk Chicken


Grilled Jerk Chicken.

Grilled Jerk Chicken You can have Grilled Jerk Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Jerk Chicken

  1. Prepare 4-6 of each chicken, breast or thighs 6 oz. each (delicious with pork :).
  2. It’s of salt -to lightly season the chicken before it is marinaded.
  3. You need 2-3 ounces of lime juice-fresh is best- 2-3 limes.
  4. It’s 3 ounces of oil.
  5. Prepare 1/4 teaspoon of ginger,powdered or 1 tablespoon fresh peeled and chopped.
  6. You need 3 cloves of garlic-chopped.
  7. Prepare 1/4 teaspoon of cinnamon.
  8. It’s 1/4 teaspoon of allspice.
  9. You need 1/4 teaspoon of black pepper.
  10. Prepare 1/4 teaspoon of paprika.
  11. It’s 3 tablespoons of brown sugar.
  12. It’s 1 teaspoon of salt.
  13. You need 1 of each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat.
  14. Prepare 2 tablespoons of cilantro -no stems.

Grilled Jerk Chicken instructions

  1. Season the chicken lightly with salt.
  2. Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute..
  3. Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight).
  4. Remove the chicken from the marinade an save the leftover marinade…you can brush the chicken with it just before you are done grilling..
  5. On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished..
  6. Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!.
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