Easiest Way to Cook Delicious Beef and Vegetable Soup

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Beef and Vegetable Soup.

Beef and Vegetable Soup You can cook Beef and Vegetable Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef and Vegetable Soup

  1. You need 1 kg of stewing beef on the bone, cut into 5cm cubes.
  2. You need 1 of large onion, chopped.
  3. It’s 1 of medium tomato, diced.
  4. Prepare 1 of medium turnip, chopped into 0,5-1cm cubes.
  5. You need 1 of medium potato, chopped into 0,5-1cm cubes.
  6. It’s 1 of medium carrot, chopped into 0,5-1cm cubes.
  7. It’s 1 stalk of celery with leaves, diced.
  8. Prepare 1 of leek, cut in half and then sliced.
  9. You need 2 liters of chicken stock.
  10. You need 0,5 liter of water.
  11. You need 250 ml of dry soup mix, soaked for 30 minutes.
  12. You need 1/4 cup of parsley, chopped.
  13. Prepare 50 ml of olive oil.
  14. It’s to taste of salt and pepper.

Beef and Vegetable Soup instructions

  1. Preheat a big pot on the stovetop to medium high heat.
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

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