Recipe: Tasty Ivo Coia’s Baked Walleye

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Ivo Coia’s Baked Walleye Antonio and myself (Ivo) go head-to-head in the kitchen a. BERNARD m English, French, Dutch, Polish, Croatian, Slovene, Czech, Ancient Germanic Derived from the Germanic element bern "bear" combined with hard "brave, hardy". The Normans brought it to England, where it replaced the Old English cognate Beornheard. You can cook Ivo Coia’s Baked Walleye using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ivo Coia’s Baked Walleye

  1. You need 2 of walleye fillets.
  2. You need 1/4 cup of butter.
  3. Prepare 1/2 tsp of seasoned salt.
  4. You need 1/2 tsp of blackening spice.
  5. Prepare 1/2 tsp of all purpose seasoning.
  6. Prepare 1 box of Italian breadcrumbs.

In this instance, I am going to roast the pike in the oven, on a bed of lemon and onion. I will also coat it with a sauce based on the French meuniere sauce, consisting of the normal butter, parsley and lemon juice, with a little bit of garlic added for some extra flavour. First of all, the pike should be cleaned by making an insertion from the anal fin, right up to the head, and removing and. See more ideas about Red snapper, Italian pasta sauce, Puttanesca.

Ivo Coia’s Baked Walleye instructions

  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning..
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter..
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet..
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye..
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!.

Walleye (Sander vitreus, formerly Stizostedion vitreum) is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European pikeperch. The walleye is sometimes called the yellow walleye to distinguish it from the blue walleye, which is a subspecies that was once found in the southern Ontario and Quebec regions, but are. See more ideas about Perch fishing, Perched, Fish. Create the farm of your dreams: Turn your overgrown fields into a lively and bountiful farm!

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