How to Make Delicious Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

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Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter You can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

  1. You need of Rice.
  2. You need of Jasmine rice cooked with chicken broth.
  3. You need of Add carrots, onion, garlic, salt and pepper with ground coriand.
  4. Prepare of Finish with parmesan cheese.
  5. You need of Swiss Chard.
  6. You need of Separate the ribs off the swiss chard and tare into 1in pieces.
  7. It’s of Mix in a bowl with Julianne red onions and 2T of capers.
  8. You need of Dress with minced garlic and olive oil.
  9. You need of Season with sea salt and cracked black pepper.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter step by step

  1. Place the rice in center of plate.
  2. Place Chard salad right beside the rice.
  3. Place the Salmon directly on top of rice and chard.
  4. Place crab cake on top of salmon.
  5. Pour dill butter sauce over crab cake.
  6. Garnish with any infused herb oil.
  7. Here I used a red pepper oil and a basil oil.

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